Our guest chef Dennis Franz

Plus... Santa Barbara's finest chefs share their personal food philosophies and gourmet recipes.

Lucky's Frozen Raspberry Terrine, prepared by Chef James Sly of Lucky's. Photo by Megan Sorel.

Editor: Ann Peyrat
Web Design: Mary Beckman
Web Production: Sherrie Waggener Advertising: Caren Gibbens
Photography: Mary Koenig, Steve Tonnesen, David Tryk


31 West at Hotel AndaluciaBallard InnBeach Grill at Padaro
Bistro 1111 at the Radison HotelCafé Buenos AiresCitronelle
El CazadorEpiphanyHoldren's Steak & SeafoodLucky's
Miró at Bacara Resort & SpaOlio e Limone Ristorante
Pizza Mizza CafeQuantum Restaurant & Lounge
Rodney's Steakhouse at Fess Parker's Doubletree Hotel
Santa Barbara City College Culinary School
Spiritland BistroThe Taj Café

El EncantoHoldren's Steak & SeafoodOpolo Vineyard
P.J. MilliganTre Lune

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Chefs of Santa Barbara is a special advertising supplement of
Santa Barbara News-Press 2005